28 December 2009
Nothing really seems important today given what Iranians are facing down in the streets. But here's a recipe anyway. It goes well with the chili from last week, and is hearty enough to stand alone as a main course for the (non-vegan) vegetarians out there.
-1 lb. carrots, cut up
-1 cup of walnuts
-1/2 stick of butter
Chop up the carrots and walnuts in food processor and melt the butter. Mix all that together with the eggs and put in a baking pan. Bake at 350 for about half an hour or until a knife comes out clean.