21 February 2010

Recipe update

The quiche was good (though no where near as pretty as the picture). My crust wasn't great, and so I plan on getting a scale at some point to better measure flour with. Also, it cooked way too fast, and wasn't quite as custardy as I would have liked.

But, overall, very tasty and smooth, and well loved by everyone.

2 comments:

  1. I recommend not even making a crust...it's way less work.

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  2. I actually enjoy making pie crust.

    ReplyDelete