But, overall, very tasty and smooth, and well loved by everyone.
21 February 2010
Recipe update
The quiche was good (though no where near as pretty as the picture). My crust wasn't great, and so I plan on getting a scale at some point to better measure flour with. Also, it cooked way too fast, and wasn't quite as custardy as I would have liked.
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I recommend not even making a crust...it's way less work.
ReplyDeleteI actually enjoy making pie crust.
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